Chicken salads are so awesome to have in the fridge to grab and have a meal ready in minutes! You can use leftover chicken for this, grill some chicken, or just use a store bought rotisserie chicken.
Pesto Chicken Salad
whole rotisserie chicken, meat shredded
salt and pepper, if needed
parmesan or romano cheese, grated
Spoon pesto over shredded chicken and mix together until you get it how you like it. Top with salt, pepper, romano cheese and serve over any salad green, in a collard wrap with more veggies, or in a jicama tortilla!
Freeze any leftover pesto with a light layer of olive oil on top to save for later.