Jeff’s Chili

I call this Jeff’s chili because even before my “paleo” days, I had to come up with this recipe because my husband HATES beans. And, of course, chili traditionally includes beans. He acts like a total baby if there’s a bean even touching anything he’s going to eat. Turned out working awesome for me because I can’t tolerate them anymore. Win-win. And you know what else is a win? This chili. I think I could seriously win a chili cook-off with this recipe. Hope you enjoy it as much as we do!

Jeff's Chili

  • Servings: 6 to 8
  • Time: 3 to 5 hours depending on cooking method
  • Print

Ingredients

1 yellow onion, diced

2 green bell peppers, diced

3 celery ribs, diced

4 cloves of garlic, minced

2 lbs grass fed ground beef

1 can diced tomatoes (organic, BPA free)

2-3 cups of chicken broth

1/2 c chili powder

1/4 c cumin

1 T paprika

1 T onion powder

1 T garlic powder

1/2 ts nutmeg

1/2 ts cayenne (optional)

salt and pepper

Directions

Brown and saute the meat, onion, bell peppers, and celery together until meat cooked and veggies soft.

Drain.

Add meat mixture and the rest of ingredients to crockpot or stockpot to finish cooking.

If using stockpot, simmer on the stove for about 2 to 3 hours. If using crock pot, cook on low for 4 to 5 hours.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s