This is the perfect meal prep salad because it will hold up well in the fridge for several days! Also a great side dish as the days get too hot to handle! Continue reading “Citrus Brussels Sprouts Salad”
Let’s face it. All veggies taste good roasted in bacon. Super easy and super tasty. I used yellow cauliflower in this recipe just because I saw it at the store and it looked cool, but you can use any! Pretty much all veggies can be roasted this way and it’s a great recipe to make ahead of time and have throughout the week to re-heat. Continue reading “Bacon Roasted Cruciferous Veggies”
I’m just obsessed with coleslaw lately and since I don’t add any sugar, I thought it’d be nice to try some apple to sweeten it up! It totally works and it’s totally delicious! Continue reading “Green Apple Coleslaw”
Here’s an easy protein salad you can make ahead to have for any meal during the week! I love to wrap it with collard green leaves but feel free to get creative! Continue reading “Bacon and Egg Salad”
This kale salad is so yummy and perfect for spring and summer! No cooking required, you just massage and let it “marinate”. Then, you can top it with whatever you want! I love topping it with whatever fruit is in season! Continue reading “Massaged Kale Salad”
I know it may seem like an impossible feat to get to the point of making your own broth, but I have a hard time buying organic chickens if I’m not going to use the whole darn thing. So, I roast the chicken (Lemon Thyme Roasted Chicken), eat if for dinner, and throw the leftover bones and stuff into the slow cooker overnight to make and freeze delicious bone broth! Problem solved! It’s also much easier than you think, and will taste phenomenal next time you make a soup or need broth for anything.