Orange Pomegranate Brussels Salad

I love to find ways to use pomegranate seeds when they’re in season because they’re such a pretty color! The more color we can get into our diet, the better! This side dish is super fast to whip up! 

Orange Pomegranate Brussels Salad

  • Servings: about 4
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10 oz shaved brussels sprouts

1/4 cup freshly squeezed orange juice (one or two oranges)

1/4 cup olive oil

zest of an orange

1/2 cup pomegranate seeds (or more if you’d like)

bundle of green onions, chopped

1/4 cup chopped walnuts or pecans

Toppings: goat cheese (before serving)


Toss all ingredients (besides goat cheese) in a bowl or shake together in a container with a lid. You can make this ahead and let sit in the fridge, but you may want to take out to come to room temp before serving.

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