This recipe is inspired by Nom Nom Paleo’s instant pot version. It’s the perfect way to get in good protein and plenty of greens! I love making stews in the oven, but you could certainly do this in a slow cooker for 8-10 hours if you’d like. Continue reading “Oven Beef and Greens Stew”
This is such a great dish to have on a special occasion! In fact, I made it for our 7 year wedding anniversary and the hubs was quite impressed. It’s super delicious and super easy, but looks and tastes like it took all day to prepare. Continue reading “Oven Braised Balsamic Short Ribs”
I love, love, love soups and stews this time of year, but they have to be hearty enough for my husband to eat. This is the perfect combo of veggies with a little starch and a lot of protein and roughage to keep you satisfied. Plus, I think you will like the brevity of the directions! Continue reading “Beef and Cabbage Soup”
I’ve for some reason become really sensitive to tomato sauce and as an Italian girl, I really miss my meat sauce. So, I developed this AIP friendly version and all is well in the world! Continue reading “Pumpkin Bolognese”
This was my first time to cook a flank steak in the slow cooker and it turned out awesome! You can serve this over rice, cabbage, sweet potatoes, tortillas or jicama tortillas to make it work for you and your family! Continue reading “Slow Cooker Carne Asada”
Eat Pretty Food 