Real food. Gluten free. Relatively dairy and grain free.
I know I’ve been MIA lately, but between food sensitivity testing and going on a SIBO protocol, I’ve been feeling less than enthused about my food choices and my creativity has been lacking. Anyways, this potato salad is so fresh and delicious and the perfect side dish to all your barbecues! Continue reading “Dill Potato Salad”
It’s summertime and that means lots of salads! Here’s an easy one you can whip up in less than 30 minutes and it leaves plenty for leftovers. Continue reading “Honey Mustard Pork Tenderloin Salad”
This is seriously magic. All you need is 4 ingredients and an immersion blender! I didn’t invent this method but, I FINALLY found the perfect mix of ingredients for a flavor that I like best! Continue reading “Easiest Mayo Ever”
Chicken salads are so awesome to have in the fridge to grab and have a meal ready in minutes! You can use leftover chicken for this, grill some chicken, or just use a store bought rotisserie chicken. Continue reading “Pesto Chicken Salad”
Step 1: Pick a VEGETABLE
One of the best ways you can set yourself up for success for a week of healthy eating is to make a big pot of meat that you can put in wraps or salads. My favorite way to make a big cut of meat that I think is the most tasty, is to braise it in a dutch oven. All you need is some seasoning, broth, and meat. And, you could really use this recipe for any cut of meat, but the cooking time will vary. Continue reading “Lazy Taco Pulled Pork”
Eat Pretty Food 