Bacon Wrapped Pesto Chicken
4 chicken breasts, pounded to 1/2″ thickness
salt and pepper
4-8 T Spinach Walnut Pesto
4-6 slices of bacon, cut in half
Preheat oven to 375ºF.
Salt and pepper both sides of chicken and spread about 1-2 T of pesto on one side.
Roll up starting at smaller end and secure with a toothpick. Lay bacon slices over top of chicken, tucking under the excess, and secure the ends with toothpicks.
Place prepared breasts on a parchment lined roasting pan and bake for 35 minutes. Let rest 5 minutes before slicing or serving.