Blueberry Pecan Chicken Salad

Servings: about 4
Time: about 15-20 minutes
Print

Ingredients

whole rotisserie chicken, store bought, meat removed

about 6 T Tessemae’s mayo, Primal Kitchen avocado oil mayo, or homemade

2 green onions, diced

2 celery ribs, diced

1/4 cup chopped pecans

1 T freshly chopped dill

1/2 cup blueberries

salt and pepper if needed

Directions

Mix all ingredients except for blueberries in a large bowl until combined. Fold in blueberries carefully so you don’t bust them. Taste to see if you’d like to add salt and pepper. Cover and refrigerate for a bit before serving if you have time.

Serve over spinach or any other salad greens, with jicama tortillas, or bread of that’s your thing!

2 thoughts on “Blueberry Pecan Chicken Salad”