Blueberry Pecan Chicken Salad

Blueberry Pecan Chicken Salad

  • Servings: about 4
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whole rotisserie chicken, store bought, meat removed

about 6 T Tessemae’s mayo, Primal Kitchen avocado oil mayo, or homemade

2 green onions, diced

2 celery ribs, diced

1/4 cup chopped pecans

1 T freshly chopped dill

1/2 cup blueberries

salt and pepper if needed


Mix all ingredients except for blueberries in a large bowl until combined. Fold in blueberries carefully so you don’t bust them. Taste to see if you’d like to add salt and pepper. Cover and refrigerate for a bit before serving if you have time.

Serve over spinach or any other salad greens, with jicama tortillas, or bread of that’s your thing!

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