bushel of carrots, washed and peeled, tops chopped off
2 T melted butter
1/2 ts dried thyme or rosemary or both
1/2 ts dried basil
1/2 ts garlic powder
juice of half a lemon or orange
salt and pepper to taste
Heat oven to 400ºF.
Combine all ingredients in a Ziploc storage bag and massage to evenly coat. Spread out carrots onto a sheet pan lined with parchment paper.
Bake 15 minutes, flip over, bake another 10-15 minutes until they reach desired doneness. Enjoy!
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