Slow Cooker Chicken and Root Veggie Soup

Need a delicious, throw-it-all-in-the-slow-cooker meal? Here you go! Delicious and packed with protein and nutrients! 

Slow Cooker Chicken and Root Veggie Soup

  • Servings: about 4-6
  • Print

Ingredients

1.5 lbs boneless, skinless chicken thighs

4 celery ribs, chopped

1 yellow onion, sliced thinly

4-6 carrots, peeled and sliced

4 parsnips, peeled and sliced

handful of chopped celery leaves

handful of chopped parsley

4 cups organic or homemade chicken broth or bone broth

salt and pepper to taste

Directions

Throw all ingredients in the slow cooker. Stir to combine. Cook on low 6-8 hours. During the last hour, you can shred the chicken up with a fork so it soaks up the juices.

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