Flourless Chocolate Cake

If you’re looking for a flour free, super rich chocolate cake….this is it! It’s super easy and quick to whip together. You could top it with a nice buttercream frosting if you’d like, but it’s delicious all by itself or with a little cacao powder sprinkled on top. You could even add nuts to it if you want more of a brownie!

Flourless Chocolate Cake

  • Servings: about 8-10
  • Print


1 cup dark chocolate chips (I used 65% Guittard)

8 T salted butter

1 cup coconut sugar

1 ts vanilla extract

4 large eggs, room temperature

1/2 cup raw cacao powder


Preheat oven to 375ºF. Grease an 8″ round cake pan and cut a piece of parchment paper to fit and lay at the bottom of the pan.

Melt the chocolate chips and butter in a double broiler (or a glass bowl on top of a saucepan so that bowl doesn’t touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time. Transfer melted mix to a mixing bowl.

Stir in sugar and vanilla. Add eggs one at a time, beating on low speed until smooth. Add cacao powder and blend slowly just to combine.

Pour batter into prepared cake pan. Bake for about 22-25 minutes until toothpick comes out clean and edges aren’t burnt. Remove from oven and let it cool for 5 minutes before loosening edges with knife or spatula.

Turn it upside down onto serving platter and allow to cool completely before icing it if you are going to do so.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s