Ranch Chicken Salad

I love combining new things to make healthy salads. Use what’s in season and getting in your protein and veggies will never be boring!

Ranch Chicken Salad

  • Servings: about 4
  • Print


rotisserie chicken, chicken removed and diced

few sprigs of chopped dill

3 celery ribs, chopped

3 stalks of green onion, chopped

1/4 cup roasted pecans, chopped (can top with more)

juice of 1 lemon

1/4 – 1/2 cup dried cranberries, apples, grapes, raisins, or blueberries

about a 1/2 cup ranch (homemade, Primal Kitchen, Tessemae’s)

salad greens: romaine, arugula, spinach

To make your own ranch: whisk together 3/4 cup homemade mayo (or Chosen Foods or Primal Kitchen avocado oil mayo), 4 T coconut milk or whole milk, 2 T fresh chopped dill, 1 minced garlic clove, 2 T chopped  green onion, 1/2 to 1 whole juiced lemon.


Combine all ingredients and serve over green of choice!

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