I call these Maw Maw’s Meatballs although, they’re not really. These are the new and improved gluten free version! Never mind the fact that no one REALLY knows her real recipe because she never wrote it down. I wish she could taste these and tell me what she thought about them, because she would, tell me what she really thought. God I miss her and I hope she’d be proud of the little cook I’ve become.
I call this “Perfect Chuck Roast” because it comes out perfectly every time. Each time I make it, my husband says it’s the best one I’ve ever made. Awesome for company and even holidays. In fact, I’m making it for Christmas dinner instead of a turkey this year! You can certainly make this in a crock pot instead of a dutch oven should you have soccer practice or dance that day with the kiddos. I love pairing this with my roasted mashed cauliflower, but if you’d prefer the traditional carrots and potatoes….go for it! Just add them the last half of the cooking time.
I call this Jeff’s chili because even before my “paleo” days, I had to come up with this recipe because my husband HATES beans. And, of course, chili traditionally includes beans. He acts like a total baby if there’s a bean even touching anything he’s going to eat. Turned out working awesome for me because I can’t tolerate them anymore. Win-win. And you know what else is a win? This chili. I think I could seriously win a chili cook-off with this recipe. Hope you enjoy it as much as we do!
Eat Pretty Food 