Here’s an easy slow cooker soup to keep you warm as the days get cooler. Simple ingredients and packed with protein to keep you energetic and happy! Serve alone, with plantain chips, over rice, etc.
Slow Cooker Fajita Soup
3 lbs boneless, skinless chicken thighs
red onion, sliced
3 bell peppers (combo of green, yellow, orange, or red), sliced
1 T cumin
1 T chili powder
1/2 ts cayenne (optional)
6-8 garlic cloves, minced
1-2 jalapenos, sliced
can of diced tomatoes (BPA free)
juice of 2 limes
handful of fresh cilantro, chopped
4 cups chicken broth (look for sugar free)
Toppings: avocado, cilantro, cheese, fresh lime juice and slices
Put all ingredients in slow cooker. Cook on low 8-10 hours.
Chicken will fall apart pretty much on its own or you can stir around the last 30 minutes before serving to break it up. Top with desired toppings and serve with plantain chips or rice.
2 thoughts on “Slow Cooker Chicken Fajita Soup”
This pic is beautiful and the recipe sounds so good!
Thanks so much!