Slow Cooker Orange Chicken

This is a chicken dish that I make over and over and it’s so easy because you can leave it in the slow cooker all day! This is delicious served over roasted broccoli, cauliflower rice, or even white rice if that’s your thing! If you are sensitive to or avoiding soy, you can use coconut aminos. I personally find coconut aminos to be way too expensive for the dull flavor they provide, so I roll the dice and use non-GMO liquid aminos or a low sodium tamari instead of the popular paleo replacement. You can also choose to sweeten it with some honey if you’d like.

Slow Cooker Orange Chicken

  • Servings: 4-6
  • Print

Ingredients

3 lbs boneless, skinless chicken thighs

1/3 cup coconut aminos or 2 T liquid aminos or 2T low-sodium tamari sauce (gluten-free)

juice from 2 oranges (about 1/2 cup)

2 T tomato paste

4 garlic cloves, minced

1 ts ground ginger

1/2 ts red pepper flakes

optional: 1/3 cup honey

optional toppings: red pepper flakes, hot sauce, green onions, sesame seeds, coconut aminos or liquid aminos

serve over: Roasted Broccoli, white rice, cauliflower rice, etc.

Directions

Add all ingredients (besides toppings) to slow cooker, stir around, place on low for 4-6 hours. You can tear apart chicken with a fork towards the end so it can soak up juices before serving.

 

 

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