Potato Croutons

These are great as a side dish or to add some extra starchy carbs on top of a salad! Kids love them too!

Potato Croutons

  • Servings: 2-4
  • Print


1 large russet potato, diced into 1/2″ cubes

1-2 T olive oil, avocado oil, or coconut oil

1 tsp garlic powder

salt and pepper

optional spices: paprika, onion powder, cayenne powder


Heat oven to 400ºF and line a sheet pan with parchment paper. Place potatoes, oil, and spices in a plastic Ziploc storage bag and shake around to evenly coat.

Lay out potatoes on sheet pan in an even layer and place in the oven. Bake for 15 min, flip, bake another 15 min, flip again, and bake another 10-15 min until they reach desired crispness.

Serve as a side dish or on top of a salad as croutons! Enjoy!



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