Salami and Watermelon Salad with a Balsamic Glaze
uncured salami slices
good quality balsamic vinegar
To make the balsamic glaze, use about 2-3 tablespoons of balsamic vinegar per serving. Heat the balsamic vinegar in a saute pan, bring to a boil, and then turn the heat down to low. Let simmer about 20 minutes, stirring occasionally, until it coats the back of a spoon.
Place ingredients over arugula and top with the balsamic glaze.