Dry Rub Grilled Pork Tenderloin

This is so easy and so tasty! It’s become one of my go-to quick proteins and it’s pretty much up there with a grilled filet in my book! It seems almost too easy to post a recipe for, but I know everyone loves easy! It’s also affordable, makes quite a few servings, and will be a family favorite for sure!

Dry Rub Grilled Pork Tenderloin

  • Servings: about 6-8
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2 pork tenderloins (usually come in packs of two)

favorite meat seasoning (I like McCormick’s Montreal Steak, Salt Lick’s Garlic Dry Rub, or Primal Palate’s Adobo Seasoning)

salt (if mixed seasoning needs more)


Rinse tenderloins and dry thoroughly. Season generously with salt (if needed) and seasoning of choice. Let sit while grill heats up.

Heat grill to 500-600ºF.

Grill 13-16 minutes total depending on thickness and flip over halfway through. Internal temperature should be about 140ºF.

Let rest 10 minutes before slicing and serving.

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