That’s a mouthful, but I couldn’t think of what else to call them so you would get the full effect 😉 I promise that mouthful will be happy. The best part is, they’re totally flour free so you don’t have to buy any funny stuff.
Peanut Butter Chocolate Chip Cinnamon Raisin Cookies
1 cup thick, natural peanut butter
1 cup coconut sugar
1 large egg, room temperature
1 ts baking soda
1 ts vanilla extract
1 ts cinnamon
1/4 cup raisins (maybe a little more, if desired)
1/4 cup chocolate chips (maybe a little more, if desired)
pinch of sea salt
Heat oven to 350ºF and line a baking sheet with parchment paper.
In a small bowl, mix together: egg, baking soda, vanilla, sea salt, and cinnamon. In a larger bowl, mix together peanut butter and coconut sugar. Pour egg mixture into peanut butter mixture and combine. Fold in raisins and chocolate chips.
Use a tablespoon to scoop out dough, form into balls, place on baking sheet a couple inches apart, and smash down a bit with a spatula or fork.
Bake for 8-9 minutes. They will be soft when you pull them out, but don’t overcook because they will harden. Let cool 5 minutes and transfer to a wire rack to fully cool.