Peanut Butter Chocolate Chip Cinnamon Raisin Cookies (Flour-Free)

That’s a mouthful, but I couldn’t think of what else to call them so you would get the full effect 😉 I promise that mouthful will be happy. The best part is, they’re totally flour free so you don’t have to buy any funny stuff.

Peanut Butter Chocolate Chip Cinnamon Raisin Cookies

  • Servings: about 12-16
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Ingredients

1 cup thick, natural peanut butter

1 cup coconut sugar

1 large egg, room temperature

1 ts baking soda

1 ts vanilla extract

1 ts cinnamon

1/4 cup raisins (maybe a little more, if desired)

1/4 cup chocolate chips (maybe a little more, if desired)

pinch of sea salt

Directions

Heat oven to 350ºF and line a baking sheet with parchment paper.

In a small bowl, mix together: egg, baking soda, vanilla, sea salt, and cinnamon. In a larger bowl, mix together peanut butter and coconut sugar. Pour egg mixture into peanut butter mixture and combine. Fold in raisins and chocolate chips.

Use a tablespoon to scoop out dough, form into balls, place on baking sheet a couple inches apart, and smash down a bit with a spatula or fork.

Bake for 8-9 minutes. They will be soft when you pull them out, but don’t overcook because they will harden. Let cool 5 minutes and transfer to a wire rack to fully cool.

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