Real food. Gluten free. Relatively dairy and grain free.
This is so yummy and easy! Don’t let the avocado crema scare you, just do it! This is a super easy weeknight meal. All you have to do is brown the meat, season it, and while that’s happening, you can do the crema and cut up any toppings that you like! I made rice for my son and husband to eat with it and used cabbage for myself! I love how the cabbage is sturdy enough to hold up to the hot meat and gives you some crunch!
Got this idea from Danielle Walker’s Against All Grain’s Roasted Beet and Bacon Salad. It’s delicious served over a bed of greens with pecans, pears or apples, and a nice homemade balsamic vinaigrette! Or, you can just take two ingredients, roast them, and serve as a side dish! Make extras to reheat for the next couple of days because you’re going to want them! Oh, and if you say you don’t like beets and all you’ve ever tried were beets out of a can……you haven’t tried beets! Continue reading “Roasted Bacon Beets”
There’s certain things I always have to have on hand……here’s a few ideas for you! And just to add a few grocery tips, I always write my list in order of my journey through the store, I always plan my meals for the next coming week, and have a spiral labeled “grocery list” accessible in my kitchen to jot things down as I think of them (including recipes I’ve been wanting to try)! Also, buy stuff that’s in season to save you money, get the freshest tasting stuff, and try new things.
This takes a little time to marinate, but after that, you can have dinner in about 20 minutes! Hope you enjoy! Continue reading “Flank Steak Fajita Salad”
There’s tons of recipes for smashed potatoes out there these days but all of them require boiling first. I’m not really sure that’s necessary when you can bake, smash, and bake some more. One pan, no mess. I’m all about simplifying everything. Hope you enjoy!
Eat Pretty Food 