Real food. Gluten free. Relatively dairy and grain free.
This recipe is inspired by Nom Nom Paleo’s instant pot version. It’s the perfect way to get in good protein and plenty of greens! I love making stews in the oven, but you could certainly do this in a slow cooker for 8-10 hours if you’d like. Continue reading “Oven Beef and Greens Stew”
I love to find ways to use pomegranate seeds when they’re in season because they’re such a pretty color! The more color we can get into our diet, the better! This side dish is super fast to whip up! Continue reading “Orange Pomegranate Brussels Salad”
This is such a great dish to have on a special occasion! In fact, I made it for our 7 year wedding anniversary and the hubs was quite impressed. It’s super delicious and super easy, but looks and tastes like it took all day to prepare. Continue reading “Oven Braised Balsamic Short Ribs”
This soup is a little time consuming because I think it’s best to make your own broth, but I promise you it’s worth it! Continue reading “Mexican Chicken Soup”
As we get into the new year and make our resolutions, I’m sure many of you would like to eat a little healthier this year. We know no one is going to all of a sudden tell us that veggies aren’t good for us, so here’s some of my favorite ways to get in plenty of vegetables that will taste delicious and give your body the nutrients it desires. Continue reading “How To Eat More Veggies”
I eat these probably once a week, and you will too once you try this recipe and see how easy and delicious it is! Continue reading “Grilled Chicken Thighs”
Eat Pretty Food 