Slow Cooker Salsa Chicken and Greens

This is the easiest recipe ever! There’s so many options for toppings and things to serve it with! Hope you enjoy!

Slow Cooker Salsa Chicken and Greens

  • Servings: about 6-8
  • Print


about 2.5-3 lbs boneless, skinless chicken thighs

5 oz baby kale or spinach

16 oz fresh salsa (red or tomatillo)

juice of 2 limes

salt and pepper to taste

Optional toppings: salsa, guacamole, avocado slices, sour cream, cilantro, goat cheese, lime wedges, cabbage, hot sauce

Serve with: jicama tortillas, over cabbage or any other fresh greens you prefer, rice, or plantain chips (even my plantain crackers found here Slow Cooker Barbacoa and Plantain “Crackers”)


Place all ingredients in the slow cooker and cook for 6-8 hours. Shred up the chicken the last 30 min to 1 hour and let the chicken soak up the juices.

Top with desired toppings and serve over whatever you want!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s