This is such an awesome and easy summer salad! I used a bag of shredded carrots here, but it would taste more fresh if you shredded your own (pain in the butt, yes). This will even last in the fridge for a few days to eat as a snack or with your lunches.
Carrot Salad
Ingredients
2-10 oz bags of shredded carrot (for better flavor you can shred your own, about 6 cups)
1 granny smith apple (cut in to matchsticks)
2-4 oz raisins
1/2 cup chopped walnuts
1/2 cup avocado oil mayo (Primal Kitchen or Chosen Foods)
juice of 2 lemons and zest
Directions
In a large bowl with a lid, combine carrots, apple, raisins, and walnuts. In a small bowl, stir to combine lemon juice, zest, and mayo. Pour mayo mixture over carrot mixture and stir to combine or place lid on a shake. Let sit in the fridge for a few hours before serving.
Eat Pretty Food 
[…] Carrot Salad […]
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