I’m just obsessed with coleslaw lately and since I don’t add any sugar, I thought it’d be nice to try some apple to sweeten it up! It totally works and it’s totally delicious! Continue reading “Green Apple Kaleslaw”
Category: Sides
Bacon and Egg Salad
Here’s an easy protein salad you can make ahead to have for any meal during the week! I love to wrap it with collard green leaves but feel free to get creative! Continue reading “Bacon and Egg Salad”
Massaged Kale Salad
This kale salad is so yummy and perfect for spring and summer! No cooking required, you just massage and let it “marinate”. Then, you can top it with whatever you want! I love topping it with whatever fruit is in season! Continue reading “Massaged Kale Salad”
Roasted Bone Broth
I know it may seem like an impossible feat to get to the point of making your own broth, but I have a hard time buying organic chickens if I’m not going to use the whole darn thing. So, I roast the chicken (Lemon Thyme Roasted Chicken), eat if for dinner, and throw the leftover bones and stuff into the slow cooker overnight to make and freeze delicious bone broth! Problem solved! It’s also much easier than you think, and will taste phenomenal next time you make a soup or need broth for anything.
Spring Salad
My beautiful sister in law made a version of this over our annual spring break lake house trip and it was delicious! So, I decided to put my own little spin on it and share with you guys! Make it a little bit ahead of time so it can sit in the fridge and let the flavors develop.
Potato Croutons
These are great as a side dish or to add some extra starchy carbs on top of a salad! Kids love them too!
Eat Pretty Food 