Roasted vegetables are by far my favorite way to prepare them. It tastes better, it’s super easy, and you can do it to almost any veggie out there! Challenge yourself this new year and try one new veggie a week….I dare ya!
Slow Cooker Shredded Buffalo Chicken
This recipe could not be easier! Only two ingredients to throw in the slow cooker! There are tons of options for toppings and you can serve over many different things including roasted spaghetti squash, parsnips, cauliflower rice, rice, potatoes, etc. You could even use it as a dip to serve with celery or chips! If you don’t like chicken thighs, you could also use chicken breasts but the cook time will probably be less. Continue reading “Slow Cooker Shredded Buffalo Chicken”
Peanut Butter Blossoms (grain and refined sugar free)
I don’t post treats very often but if you need one….try this one! When I want treats, I want nuts and chocolate! Hershey Kisses are of course not “paleo”, “primal”, or “clean” so eat with caution 😉 Just kidding….it’s a treat, so who cares. Continue reading “Peanut Butter Blossoms (grain and refined sugar free)”
Tomatillo Chicken and Sweet Potato Chowder
This recipe was adapted from Danielle Walker’s Mexican Chicken Chowder from her Against All Grain Cookbook on pg 32. I simplified the prep and cooking method but the ingredients are very similar. This soup is so, so good and very easy to make. I’ve made it so many times and it freezes really well. Hope you enjoy! Continue reading “Tomatillo Chicken and Sweet Potato Chowder”
Slow Cooker Garlic Ginger Chicken
Here’s yet another easy and versatile recipe to add to your weeknight repertoire! If you are gone all day, you can cook it in a slow cooker, or if you’re short on time you can throw it in the oven! Serve with roasted broccoli or over rice if you need some extra starchy carbs that day and enjoy! Continue reading “Slow Cooker Garlic Ginger Chicken”
Pumpkin Walnut Cheesecake Filling
This recipe is inspired by one I found on Taste of Home years ago and have pretty much made it every year since! I decided to clean it up a little bit this year so that it’s free of refined sugars, and it turned out great! I also tried a grain free crust with it and that turned out…..not so great. Continue reading “Pumpkin Walnut Cheesecake Filling”
Eat Pretty Food 