My Maw Maw used to make her sugo with bone-in pork chops and I’ve never been able to recreate it. This recipe is inspired with her in mind, but I developed a surefire way to get great flavor and pork that falls apart using a slow cooker, pork loin, and pork bones. I served it over spaghetti squash but it would also be great over roasted brussels sprouts, rice, or pasta if that’s what you like!
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