I love ribs but I’m not so fond of all the sugar that’s usually the first ingredient in dry rib rubs. You can of course make your own, but I found a brisket rub by Adams Reserve that’s sugar free, MSG free, and tastes great on ribs!
Pesto Zoodles
Spinach Walnut Pesto
Bacon Wrapped Pesto Chicken
Maw Maw’s Meatballs and Sauce
I call these Maw Maw’s Meatballs although, they’re not really. These are the new and improved gluten free version! Never mind the fact that no one REALLY knows her real recipe because she never wrote it down. I wish she could taste these and tell me what she thought about them, because she would, tell me what she really thought. God I miss her and I hope she’d be proud of the little cook I’ve become.
Green Bean Artichoke Casserole
This recipe calls for canned ingredients. I know, I know, canned ingredients are not pretty. But, there’s something about canned green beans that this recipe needs. I’ve tried fresh and it just wasn’t as good. The end 🙂
Eat Pretty Food 