Isn’t this little birdie pretty? Such a great dish to serve if you’re having guests over. If you don’t have a meat thermometer, you will know it’s done when the skin is golden brown and you can twist out the leg easily.
Roasted Broccoli
This is pretty much the only way I will eat broccoli because, let’s face it, broccoli is not that great. But since we must eat our greens, by golly I’m gonna find a way to make them taste great! My toddler will even eat these, if he’s in the mood of course. You can use this recipe as a template to roast pretty much any vegetable by just adjusting the time! Pretty cool, huh?!
Guacamole
Grapefruit Cilantro Chicken Kabobs
You may want to double this recipe because it’s just so good! And, thighs are always nice because they don’t dry out as bad if you want to reheat them for lunch the next day. If you can’t get ahold of a good grapefruit, you can also use lime juice or fresh pineapple juice. Great to serve with plantain chips and guacamole, over rice, with lettuce wraps or jicama tortillas!
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Grilled Hot Wings
I loooooove hot wings….especially from Hooters. Turns out Hooters hot wings don’t love me, so I created this recipe! Grilled, not fried, and no nasty oils in the sauce!
Eat Pretty Food 