Roasted Broccoli

This is pretty much the only way I will eat broccoli because, let’s face it, broccoli is not that great. But since we must eat our greens, by golly I’m gonna find a way to make them taste great! My toddler will even eat these, if he’s in the mood of course. You can use this recipe as a template to roast pretty much any vegetable by just adjusting the time! Pretty cool, huh?!

Roasted Broccoli

  • Servings: 4
  • Print

Ingredients

2 heads of broccoli, cut into florets

3-4 T olive oil

1 ts garlic powder

1 ts onion powder

juice of 1/2 a lemon

salt and pepper

1/4 ts red pepper flakes (optional)

Directions

Heat oven to 400ºF.

Rinse and dry the florets.

Mix all ingredients in a plastic storage bag and massage broccoli.

Bake for 10 minutes, flip, bake for another 5-10 minutes until edges browned and crispy.

Tip: Make sure broccoli is thoroughly dry so that it gets crispy, it’s even better if you cut up broccoli ahead of time and store in fridge a day or so with a paper towel before you use.

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