Colorful Coleslaw

This is so pretty and also, totally sugar free! I made my own mayo to use in this with avocado oil, but Primal Kitchen Avocado Oil Mayo, Tessemae’s or Sir Kensington’s are also great options made with quality ingredients. Pairs perfectly with my Grilled Hot Wings or Dry Rub Ribs!

Colorful Coleslaw

  • Servings: 4-6
  • Time: 10 min prep, let sit a few hours up to overnight before serving
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6 cups of shredded cabbage (or mix of shaved brussels, broccoli slaw, shredded cabbage)

1 cup shredded carrots

about 1/2 cup – 3/4 cups of mayo (homemade, Chosen Foods, Primal Kitchen made with avocado oil)

2-3 T white vinegar or apple cider vinegar

1/2 ts celery salt

1/4 ts dry mustard powder (optional)

bundle of green onions, chopped

pepper to taste


Combine all the ingredients. I’ll let you be the judge on the mayo, but the dressing will get runnier as it sets. Let sit a few hours in the fridge before serving so flavors develop. You can even make it the night before serving. That’s that!

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