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Category: Sides
Spicy Balsamic Bacon Green Beans
Roasted Mashed Cauliflower
This mashed cauliflower is amazing!!!!!!!!! You won’t miss the potatoes I promise! If you’ve ever made mashed cauliflower before and written it off as disgusting, please try this one and you won’t be sorry. It has so much flavor and has the consistency of real mashed potatoes, without all the carbs.
Roasted Sweet Potatoes
This is my husband’s favorite way that I prepare sweet potatoes. It’s always a struggle to get them crispy, so eat them right out of the oven before they can get soggy. You can also use olive oil instead of coconut oil if you want, but I really love the flavor of these with the coconut oil. Enjoy!
Roasted Broccoli
This is pretty much the only way I will eat broccoli because, let’s face it, broccoli is not that great. But since we must eat our greens, by golly I’m gonna find a way to make them taste great! My toddler will even eat these, if he’s in the mood of course. You can use this recipe as a template to roast pretty much any vegetable by just adjusting the time! Pretty cool, huh?!
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