Real food. Gluten free. Relatively dairy and grain free.
This kale salad is so yummy and perfect for spring and summer! No cooking required, you just massage and let it “marinate”. Then, you can top it with whatever you want! I love topping it with whatever fruit is in season! Continue reading “Massaged Kale Salad”
This is the easiest recipe ever! There’s so many options for toppings and things to serve it with! Hope you enjoy!
This is so incredibly easy and delicious! I used my own bone broth so it was extra flavorful and even my meat and potatoes lovin’ husband loved it! Throw all the stuff in a pot and done! Continue reading “Slow Cooker Chicken and Kale Soup”
I know it may seem like an impossible feat to get to the point of making your own broth, but I have a hard time buying organic chickens if I’m not going to use the whole darn thing. So, I roast the chicken (Lemon Thyme Roasted Chicken), eat if for dinner, and throw the leftover bones and stuff into the slow cooker overnight to make and freeze delicious bone broth! Problem solved! It’s also much easier than you think, and will taste phenomenal next time you make a soup or need broth for anything.
My beautiful sister in law made a version of this over our annual spring break lake house trip and it was delicious! So, I decided to put my own little spin on it and share with you guys! Make it a little bit ahead of time so it can sit in the fridge and let the flavors develop.
These are great as a side dish or to add some extra starchy carbs on top of a salad! Kids love them too!
Eat Pretty Food 