This is the perfect meal prep salad because it will hold up well in the fridge for several days! Also a great side dish as the days get too hot to handle! Continue reading “Citrus Brussels Sprouts Salad”
Bacon Roasted Cruciferous Veggies
Let’s face it. All veggies taste good roasted in bacon. Super easy and super tasty. I used yellow cauliflower in this recipe just because I saw it at the store and it looked cool, but you can use any! Pretty much all veggies can be roasted this way and it’s a great recipe to make ahead of time and have throughout the week to re-heat. Continue reading “Bacon Roasted Cruciferous Veggies”
Green Apple Kaleslaw
I’m just obsessed with coleslaw lately and since I don’t add any sugar, I thought it’d be nice to try some apple to sweeten it up! It totally works and it’s totally delicious! Continue reading “Green Apple Kaleslaw”
BBQ Spatchcock Chicken
This is one of our favorite ways to eat chicken and is really my dad’s recipe! My dad has coined this recipe “Martin Luther King Chicken” because he grew up on Martin Luther King Blvd. in Houston, but I will just leave it as BBQ chicken for now. Continue reading “BBQ Spatchcock Chicken”
Bacon and Egg Salad
Here’s an easy protein salad you can make ahead to have for any meal during the week! I love to wrap it with collard green leaves but feel free to get creative! Continue reading “Bacon and Egg Salad”
Eat Pretty Food 